JOHN ALLBAUGH. A native-born Californian, John graduated from California State University, Stanislaus with a degree in Chemistry. After graduating, John took extensive viticulture and enology courses at UC Davis and started making wine in 2005. Beyond winemaking, John is avid about hiking, camping, fishing, sports, gardening and listening to music. His love of the outdoors fuels his passion for making the highest quality wines made with organic grapes that are accessible, affordable, and environmentally responsible. John says, "I want to create wines made with organic grapes that everyone can enjoy, from the novice to the seasoned wine consumer. My goal is to make consistent, award-winning organic wines that can be shared with family and friends anytime and anywhere."